Mother's Day Brunch Buffet

Fruit Platter
The Freshest Seasonal Fruit, including Melon, Berries and Grapes

Grapefruit and Watercress Salad
Tossed with Champagne Vinaigrette and dusted with Turbinado Sugar

Bread Basket
Buffet Basket of Freshly baked Wheat and White Bread. Served with your choice of Toasted Almond Butter and Honey Butter

Banana Bread French Toast
Served with Brown Butter Caramel, Whipped Cream and Toasted Pecans

Crepes Egg and Roasted Red Bell Pepper
House made Crepes stuffed with Fluffy Scrambled Eggs and Roasted Red Bell Pepper, smothered with Mornay Cheese Sauce and baked to perfection

Chef's Choice Quiche
Choice Ingrediants combined to create Chef's Selection Savory Egg Custard Dish

Potatoes Pepperonata
Diced Yukon Gold Potatoes with Roasted Red Peppers and Onions

Crisp Bacon and Sausage Links
Crisp Applewood Smoked Bacon and Savory Links of Breakfast Sausage are the perfect addition to any Breakfast

Side of Smoke-Roasted Salmon
House Smoked Side of Salmon served with Toasted Baguette, Whipped Cream Cheese, Red Onions and Capers

Poached Platter of Shrimp with Three Sauces
Chilled Shrimp Cocktail Platter served with Spicy Choron Aioli, Basil Ponzu Dipping Sauce and Traditional Horseradish Cocktail Sauce

Crab Cake Sliders
Petite Crab Cake on a Silver Dollar Roll served with House made Aioli and Sweet Greens

Beef Tenderloin Platter
Herb Encrusted Beef Tenderloin roasted to Medium Rare, plattered and sliced. Served with Peach Chutney, Creamy Horseradish, Slivers of Red Onion and Fresh Cocktail Rolls

Braided Apricot Almond Sweet Bread
A Light, Sweet Dough, Braided and twisted with layers of Apricot Preserve, and slivered almonds, and topped with crunchy Cane Sugar

Mini Carrot Cake
Bite Sized Carrot Cakes with Sour Cream Rosette

Mini Cheesecake with Toppings
Petite Cheesecakes garnished with an assortment of Berry and Chocolate Toppings

Individual Creme Brulee Spoons
Individual Porcelain Spoons of Creme Brulee finished with Carmelized Sugar Topping