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Dinner Menu
APPETIZERS
pepper seared ahi tuna
Gingered Tomato Relish
Crispy Won-ton Cup
Sweet Soy
$12
crispy brie with warm cherry ginger compote
French Brie Wrapped in Pastry and Served Crispy
Warm Cherry Ginger Compote
House Crostini
$11
fresh fried mozzarella coins
Fresh Mozzarella Breaded and Fried To Golden Brown
Sundried Tomato Coulis
Micro Salad
Basil Pesto
$8
SALADS
café 36 sweet green salad
Sweet Greens, Tomato Petals and Avocado
Roasted Red Pepper Vinaigrette
Asiago Cheese
$7
fresh berry and gorgonzola salad
A Melange of Fresh Berries and Sweet Greens
Chunks of Gorgonzola with Toasted Walnuts
Citrus Honey Yogurt Dressing
$9
ENTREES
hunter style fillet of beef
6 oz Tenderloin Pan Seared and Roasted To preference
Roasted Garlic Crushed New Potatoes & Grilled Asparagus
Smoked Bacon, Red Wine and Mushroom Sauce
$28
sweet corn crusted atlantic salmon
Fresh Atlantic Salmon Crusted in Sweet Corn and Herbs,
Pan Seared and Roasted
Coriander Carrot and Jicama Slaw with Sweet Baby Corn
Tomatillo Green Chili Sauce Verde
$25
honey and herb
grill roasted quail
Two Whole Quail Marinated in White Wine,
Honey and Herbs Grilled and Roasted
Basil and Two Year White Cheddar Risotto Croquettes
Garlic Grilled Asparagus and Piquante Peppers
$23
tuscan braised colorado lamb shank
Fall Apart Tender Colorado Lamb Shank Braised in
Red Wine, Garlic, Basil and Spices
Sautéed Spinach & Crispy Artichoke Hearts
Roasted Garlic Crushed New Potatoes
Natural Braising Liquid
$29
indian dhal with coconut milk
Delicious “Stew” of Braised Red Lentils and Authentic Indian Spices
Tempered with Caramelized Onion, Ginger, and Curry Leaf
Finished with Coconut Milk and Cilantro
Ginger Scented Basmati Rice
Grilled Pita
$15
FINISH
crème brûlée with
seasonal fruit compote
Traditional Vanilla Custard with
Caramelized Raw Turbinado Sugar and
Topped with Seasonal Fruits
$6.50
bittersweet chocolate
turtle pie
with Housemade Caramel
Pecans and Raspberry Coulis
$6.50
vanilla panna cotta
A Light Eggless Custard with
Balsamic Strawberries and
Hazelnut Praline
$6.50
fresh berries over
madahava whipped
crème fraîche
Fresh Seasonal Berries over Crème Fraîche made with
Raw Unfiltered Honey from Lyons, Colorado
$6.50
fruit and cheese plate
Imported and Domestic Cheeses to include
Colorado Chèvre, French Brie, Blueberry Stilton
and Aged White Cheddar
Served with Housemade Crostini and
Fresh Seasonal Fruit
$9.00
ROSÉ WINES
il conte d’Alba “stella Rosa” brachetto, italy
Beautiful strawberry, raspberry, and rhubarb notes
with a slight frizzante
$7.50 / $30.00
WHITE WINES
pampano verdejo, spain
Racy with honeysuckle, apple, lemon, white pepper and mineral
$7.50 / $30.00
bella costa pinot grigio, italy
Rich and full bodied with ripe citrus overtones
$7.50 / $30.00
good white, california
Sauvignon Blanc, Chardonnay, Viognier and Muscat Blend
$7.50 / $30.00
tilia chardonnay, california
Nose of pineapple and mango, mouthfeel bright and
crisp with light oak aging, clean finish
$7.50 / $30.00
RED WINES
duckpond cabernet, washington
Rich and ripe fruit flavors, powerful body and heady aroma,
great balance
$7.50 / $30.00
trace merlot, california
Fragrances of black cherry, plum, and cassis envelop the senses
as smooth and silky flavors trace the palate
$7.50 / $30.00
d’oupia heretiques, france
Blend of Carignan, Syrah, and Grenache,
aromatic, densely-colored, long finish, elegant and balanced
$8.50 / $35.00
muirwood arroyo seco
pinot noir, california
Deep red fruits and vanilla on the nose, darker cherry and
berry fruit flavors that are soft on the palate and clean on the finish
$11.00 / $40.00
simonassi malbec,
mendoza, argentina
Dense, ultra-ripe yet full of dark berry fruit,
a tour-de-force in South American winemaking
$7.50 / $30.00
casa gualda, la mancha, spain
Tempranillo grapes that are dark purple, inky in glass,
aromas of dark berries, smoke and earth with complexity
$8.50 / $35.00
bradgate syrah, south africa
Dark mulberry color, complex favor spectrum of violets,
sweet ripe plum, licorice and toast
$8.50 / $35.00
astrale e terra “arcturas”
bordeaux blend,california
Intense stewed red and black fruits with layers of leather, earth and spice
$11.00 / $45.00
panacea cabernet sauvignon, california
Ripe black fruits, mocha and persistent oak, elegant, beautiful finish
$12.00 / $52.00
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