Lunch Menu

THREE COURSE LUNCH

SALADS

roasted garlic hummus
Traditional Hummus made with Roasted Garlic
Marinated Olive Medley
Grilled Pita
Parsley Oil
$7.50

tre fromaggio dip
Asiago, Mascarpone and Chèvre
Blended with Fresh Spinach Roasted Garlic and Artichoke Hearts
Served warm with Housemade Crostini
$9.00

café 36 sweet green salad
Sweet Greens, Tomato Petals and Avocado
Roasted Pepper Vinaigrette
Asiago Cheese
$6.50

greek shrimp salad
Lemon White Wine Poached Tiger Shrimp
Sweet Greens and Crisp Romaine
Kalamata Olives, Cucumber, Grape Tomato and Feta
All tossed in a Bright Greek Vinaigrette
Garnished with Crispy Red Onion
$11.00

DAILY CHOICES

soup du jour
Chef’s Choice
Created Daily
$6.00

quiche of the day
Deep Dish Savory Custard Made Daily
Filled with Classic Gourmet Garnishes
Watercress Salad
Fresh Fruit
$12.00

ENTRÉES

spring morel chicken linguini
All Natural Grilled Breast of Chicken
Served over a Bed of Sautéed Asparagus
and Morel Mushrooms
Tossed with a Light Cream Pan Sauce
Garnished with Tomato and Shaved Asiago
$14.00

crispy baked halibut
Halibut Filet Wrapped in Shredded Phyllo
Served on a Bed of Wilted Spinach
Roasted Spanish Romesco Sauce
$15.00

rocky mountain buffalo
flank steak
Marinated in Laughing Lab Ale
Grilled Medium Rare and Sliced
Columbian Aji Sauce and
Spiced Smooth Guacamole
Lightly-Fried Shoe String Sweet Potatoes
$16.00

café 36 chili relleno
Roasted Anaheim Chilies filled with
a Monterey Jack Savory Cheese Blend
Finished with Frico Crumbles
Crispy Fingerling Potatoes
dusted with a Tri Chili Blend
Fresh Corn Pico de Gallo
Cilantro Sour Cream
$12.00

char grilled black angus burger
Dakota Farms Black Angus Beef
Char Grilled to Preference
Aged White Cheddar,
Sweet Grilled Pineapple
Crispy Jalapeños and Avocado Aioli
Fresh Focaccia Roll
and Garlic Butter Pommes Frites
$11.00

sandwich cubano
Citrus Cumin Marinated Roasted Pork,
Sliced Natural Ham,
Baby Swiss Dill Pickle and Yellow Mustard
Pan-Pressed and Served Hot on a Cuban Baguette
Served with Traditional Tostones—
Fried Plantain Chips, Lightly Salted
$13.00

FINISH

crème brûlée with
seasonal fruit compote
Traditional Vanilla Custard with
Caramelized Raw Turbinado Sugar
Topped with Seasonal Fruits
$6.50

bittersweet chocolate turtle pie
with Housemade Caramel
Pecans and Raspberry Coulis
$6.50

vanilla panna cotta
A Light Eggless Custard with
Balsamic Strawberries and
Hazelnut Praline
$6.50

lemon cheesecake
Topped with Smooth Lemon Curd
Garnished with Candied Lemon Zest
$6.50

fruit and cheese plate
Chef's Choice of
Imported and Domestic Cheeses
Served with Housemade Crostini and
Fresh Seasonal Fruit
$11.00
Half Plate: $6.00