Lunch Menu

THREE COURSE LUNCH

SALADS

serrano ham and summer melon salad
Imported Spanish Serrano Ham and Sweet Cantaloupe
Orange Coriander Vinaigrette
Crispy Jalapeños
Red Onion
$7.50

café 36 sweet green salad
Sweet Greens, Tomato Petals and Avocado
Roasted Pepper Vinaigrette
Asiago Cheese
$6.50

roasted garlic hummus
Traditional Hummus made with Roasted Garlic
Marinated Olive Medley
Grilled Pita
Parsley Oil
$7.50

café 36 caprese
Heirloom Tomato, Fresh Mozzarella and Basil
Balsamic Vinegar and Extra Virgin Olive Oil
Black Sea Salt
$8.00

SOUP DU JOUR

chef’s choice, created daily
$6.00

ENTREES

pan seared pineapple halibut
6oz Alaskan Halibut Fillet Pan Seared to Golden Brown
Heirloom Tomato and Sweet Green Salad
Grilled Pineapple and Kaffir Lime Salsa
Crispy Jalapeños
$15.00

chicken piccata
All Natural Scaloppini of Chicken Pan Seared over Linguini
Fresh tomato and Steamed Asparagus
Lemon Caper Butter Sauce
Parsley Oil
$13.00

black angus strip steak and frites
8oz Black Angus Strip Steak Seasoned and Grilled to Preference
Tomato, Sweet Green and Gorgonzola Salad
Garlic Butter Pommes Frites
$18.00
Three Course Lunch with Strip Steak $24.50

char grilled black angus burger
Harris Ranch Black Angus Beef Char Grilled to Preference
Two Year Vermont White Cheddar, Tomato and Sweet Greens
Roasted Garlic Yellow Mustard
Fresh Focaccia Roll
$11.00

house made crispy falafel
Crispy Falafel made fresh with Herbs and Chickpeas
Fresh Tomato, Olives and Red Onion
Cucumber Dill Tzatziki and Hummus
Grilled Pita and Feta
$13.00

quiche of the day
Deep Dish Savory Custard Made Daily
Filled with Classic Gourmet Garnishes
Watercress Salad
Fresh Fruit
$12.00

grilled tiger shrimp
vietnamese noodle bowl
Sweet Greens and Micro Sprouts Topped with Tender Rice Noodles
Sweet Chili Grilled Tiger Shrimp with Fresh Cilantro
Cucumber, Carrot, Avocado and Red Pepper
Sweet and Spicy Vinegar Sauce
Crushed Peanuts
$12.00

FINISH

crème brûlée with
seasonal fruit compote
Traditional Vanilla Custard with
Caramelized Raw Turbinado Sugar and
Topped with Seasonal Fruits
$6.50

bittersweet chocolate turtle pie
with Housemade Caramel
Pecans and Raspberry Coulis
$6.50

vanilla panna cotta
A Light Eggless Custard with
Balsamic Strawberries and
Hazelnut Praline
$6.50

fresh berries over
madahava whipped
crème fraîche
Fresh Seasonal Berries over Crème Fraîche made with
Raw Unfiltered Honey from Lyons, Colorado
$6.50

fruit and cheese plate
Imported and Domestic Cheeses to include
Colorado Chèvre, French Brie, Blueberry Stilton
and Aged White Cheddar
Served with Housemade Crostini and
Fresh Seasonal Fruit
$9.00