Caveman Dinner Menu

Appetizers

Parmesan Crusted Diver Scallops
and Grilled Baby Fennel
with Tuscan Olive Relish and Red Pepper Coulis
$7.50

Salumi Plate Antipasto
with Handcrafted Asiago Bread Sticks
Assorted Cured Meats, Artisanal Cheeses,
Olive Medley and Horseradish
$8.50

Salads

Maple Roasted Harvest Vegetables
and Chevre Salad
Over Sweet and Bitter Greens
with Roasted Almond White Balsamic Vinaigrette
$ 8.50

Pepper Seared Yellow Fin Tuna
and Baby Spinach Salad
with Fresh Apple Slices and Orange Braised Beets
served with Sweet Sesame Soy Dressing
$ 10.00

Entrees

Mushroom Tenderloin au Poivre
6oz. Tenderloin with Cracked Peppercorns
and layered with Brandy Cured Mushrooms
with Chilled Blanched Asparagus,
pressed Red Potatoes dusted with Quatre Espice
$23.00

Whiskey River Red Trout
Maple Pecan Crusted Ruby Red Trout
over Lemon Whipped Sweet Potatoes
Sauteed Spinach and Sweet Baby Corn Shoots
with Whiskey Butter Sauce
$18.00

Deconstructed Caesar Salad
6oz. Free Range Chicken Breast grilled
and set over tender Baby Romaine Lettuce,
Asiago Crostini and Toasted Pine Nuts
Smoked Tomato Vinaigrette
$11.00

Roasted Red Pepper
Polenta Napoleon
Crispy Polenta stacked with Manchego Cheese
and Baby Mizuna Lettuce
Roast Pepper Vinaigrette, Toasted Walnuts
Arugula Pesto
$12.50

Finish

Fresh Berries over Madahava Whipped Crème Fraiche
Seasonal Berries, Madahava Honey
House Creme Fraiche
$ 6.50

Espresso Panna Cotta with Caramel
Mascarpone and Candied Orange Zest
$ 6.50

Crème Brule and Seasonal Fruit Compote
$ 6.50

Chocolate Mousse and Pistachio Meringue Disk
Mango Coulis
$ 6.50

Fruit and Cheese Plate
Wedges of Blueberry Stilton,
Colorado Chevre, and Brie,
Fresh Fruit and Berries
Crostini
$ 9.00

Kids' Menu

Soup or Salad
$ 4.00

Buttered Pasta with Cheese
Basil Pesto Option
$ 5.50

Grilled Angus Cheese Burger
Cheddar Cheese on Focaccia Roll with Fries
$ 7.50

House Battered Chicken Strips
Tangy Sweet Honey Mustard Sauce
$ 6.50