Ticket Information

Five-course gourmet dinner; each course paired with an elegant wine from Parducci.
$65, $60 FAC Members

 

Make your reservation today!

Contact the Box Office at 719.634.5583

 

Invite Your Friends!


FAMILIES

The FAC explores the enduring,
yet evolving, role of families.

 

Mother: Photographs by Carol S. Dass

Mother: Photographs by
Carol S. Dass



A Family Affair

A Family Affair

Selections from the
Progressive Art Collection

 

ENJOY LOCAL WINE AND ART

Families Wine Dinner + Art
April 5, 2013 | 6:30p in Café 36


"…good company, good wine, good welcome, can make good people."
William Shakespeare, Henry VIII

Enjoy a special, five-course wine dinner featuring Mendocino County's oldest family-run winery, Parducci Wine Cellars! Set in the beautiful art-deco architecture of Café 36, this event provides a tasteful opportunity to join the FAC in its spring project: to explore the enduring, yet evolving, role of families. In addition to learning about and sampling artisan wines crafted by families, feast your eyes on the Families exhibitions, currently on view in the second-floor galleries. Joy Armstrong, FAC Assistant Curator, will be on hand to discuss exhibition themes and answer questions. Dinner prepared by the award-winning chefs of Picnic Basket.

Adults over 21 only. Identification is required for admission. $65, $60 FAC Members. To make reservations, contact the Box Office at 719.634.5583


Families Exhibitions
A Family Affair: Selections from the Progressive Art Collection | On view through May 19, 2013
Mother: Photography by Carol S. Dass | On view through May 19, 2013

 

Wine Dinner Menu

1ST COURSE
Gloria Ferrer NV Brut
Petite lump crab frittata with poached green apple and sweet pea tendrils

2ND COURSE
Paul Dolan Sauvignon Blanc
Vegetable consommé, tender rock shrimp and basil lemon-grass oro de olivia

3RD COURSE
Parducci Chardonnay
Roasted pear & chicken roulade with creamed vanilla bean risotto

4TH COURSE
Paul Dolan Zinfandel
Peppercorn encrusted tenderloin medallion with orange supreme glaze

5TH COURSE
Parducci Port
Bittersweet chocolate crémeux with braised drunken plum

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