Taste at the FAC

Taste at the FAC

Vibrant flavors, sustainable ingredients, and incredible mountain views.

Experience Taste restaurant for lunch on Thursdays and Fridays (11 a.m. to 2 p.m.) and pre-theatre dining for mainstage productions!

Reservations: (719) 634-5583

Reservations for parties of more than 10: (719) 389-6760

*An 18% gratuity will be added for parties of 6 or more, and we can accept no more than 2 credit cards per table. Thank you for your understanding.

Delectable cuisine brought to you by Bon Appétit.

“Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We care about our guests. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on training from chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.”

Lunch Menu

SOUP & SALAD

daily soup feature. market price

andouille sausage soup. $6
white bean, tomato, arugula

nicoise salad. $12
greens, garlic-parsley potatoes, green beans, kalamata olives, cage-free egg, lemon, pickled red onion, fried capers, herb vinaigrette

mediterranean salad. $13
greens, arugula, roasted red peppers, artichoke hearts, kalamata olives, marinated tomatoes, prosciutto di parma, herb vinaigrette

apple gorgonzola salad. $12
greens, granny smith, larga vista ranch pork belly, candied pecans, cider vinaigrette

house salad. $7
greens, english cucumber, marinated tomatoes, pickled red onion, sliced radish, herb vinaigrette

add: ahi tuna steak. $8
smoked salmon. $7
prosciutto di parma. $6
larga vista ranch pork belly. $6

ENTREES

sesame-crusted ahi tuna steak. $15
seaweed salad, wasabi-soy drizzle, sriracha aioli, crispy wonton

wagyu beef burger. $15
house-cut fries

tempura soft-shell crab sandwich. $16
ciabatta, remoulade, pickled onion, greens, house-cut fries

mediterranean vegan panini. $12
roasted peppers, hummus, artichoke hearts, olive tapenade, arugula, house-cut fries

prosciutto panini. $13
arugula, goat cheese, olive tapenade, roasted pepper, pickled oninon, house-cut fries

three cheese and roasted tomato panini. $10
house-cut fries

SIDES

house-cut french fries with aioli. $5

garlic brussels sprouts. $7

side salad. $6

DESSERTS

seasonal crème brûlée. $6

local and imported cheese with colorado honeycomb. $9

Shakespeare in Love Menu

SOUPS

pappa al pomodoro. $5
peasant tomato and bread soup

andouille sausage. $6
white bean, tomato, arugula

SMALL PLATES

house salad. $7
greens, english cucumber, pickled red onion, marinated tomatoes, radish, vinaigrette

butternut squash & arugula salad. $8
candied pecans, gorgonzola cheese, apple vinaigrette

chamberlain’s carpaccio. $15
caper, red onion, whole grain

fried artichoke. $11
kalamata gremolata, lemon aioli

pork belly lollipop. $13
larga vista ranch pork belly, cotton candy

mercutio’s mussels. $12
saffron fennel cream, baguette

LARGE PLATES

pan seared mahi mahi. $28
fennel, viola’s sauce

grilled artichoke. $21
butternut, brussels, white bean

smoked bone-in pork chop. $31
butternut puree, bacon brussels

pappardelle pasta. $26
colorado lamb and mushroom ragout

sea scallop. $33
artichoke, white bean, arugula, pork belly

beef tenderloin. $36
truffle, white bean, cremini demi, brussels

SIDES

house-cut french fries with aioli. $5

garlic brussels sprouts. $7

side salad. $6

DESSERTS

seasonal crème brûlée. $6

local and imported cheese with colorado honeycomb. $9

chocolate globe theatre with strawberry mousse. $11

Lounge & First Friday Menu

SOUP/SALAD/PLATES

andouille sausage soup. $6
white bean, tomato, arugula

house salad. $7
greens, english cucumber, marinated tomatoes, pickled red onion, sliced radish, herb vinaigrette

mediterranean plate. $14
imported salumi, cheese, accoutrements

tempura pueblo cheese curd. $12
mushrooms, caper remoulade

poutine. $9
house-cut fries, cheese curd, demi, scallion, tomato

sesame-crusted ahi tuna steak. $15
seaweed salad, wasabi-soy drizzle, sriracha ginger aioli, crispy wonton

SIDES

house-cut french fries with aioli. $5

garlic brussels sprouts. $7

side salad. $6

DESSERT

seasonal crème brûlée. $6

Open Today 10 - 7:30
(719) 634-5581