Taste at the FAC

Join us for lunch on Fridays!
Walk-ins only from 11:30 a.m. to 1 p.m.

Delectable cuisine brought to you by Bon Appétit.

“Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We care about our guests. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on training from chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.”

Lunch Menu


daily feature. market price

andouille sausage soup. $6
white bean, tomato, arugula

nicoise salad. $11
daily harvest aquaponics greens, garlic-parsley potatoes, haricot verts, kalamata olives, cage-free egg, lemon, pickled red onion, fried capers, herb vinaigrette

mediterranean salad. $12
daily harvest aquaponics greens, arugula, roasted red peppers, artichoke hearts, kalamata olives, marinated heirloom tomatoes, prosciutto di parma, white balsamic vinaigrette

daily harvest greens. $7
english cucumber, heirloom tomatoes, radish, herb vinaigrette

add: ahi tuna steak. $7, smoked salmon. $6


sesame-crusted ahi tuna steak. $14
seaweed salad, wasabi-soy drizzle, sriracha aioli, crispy wonton

wagyu beef burger. $15
ciabatta, house-cut fries

vegan mediterranean panini. $11
roasted red pepper hummus, artichoke hearts, olive tapenade, pickled red onions, arugula, house-cut fries

prosciutto di parma. $12
arugula, goat cheese, olive tapenade, roasted red pepper, house-cut fries


house-cut fries. $5

caramelized brussels sprouts. $5

side salad. $4


seasonal crème brulee. $6

warm fig pudding with caramel sauce and whipped cream. $7


chicken tenders with house-cut fries. $6

macaroni and cheese. $5

buttered pasta. $4

grilled cheese sandwich. $5

Open Today 10 - 7:30
(719) 634-5581