Taste at the FAC

We are currently accepting dining reservations for select Annie performances and lunch on Fridays!

Offering a full dinner menu for evening performances and a brunch buffet for matinée performances. Or, choose from our small plate menu in Deco Lounge! (walk-ins welcome, reservations strongly recommended)

For reservations, call (719) 634-5583

Delectable cuisine brought to you by Bon Appétit.

“Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We care about our guests. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on training from chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.”

Lunch Served Fridays from 11:30 a.m. to 1 p.m.

SOUP & SALAD

daily feature. market price

andouille & white bean soup. $5
tomato, thyme, arugula

daily harvest aquaponics nicoise salad.  $8
garlic potatoes, haricot verts, kalamata, cage-free egg, lemon, house-pickled red onion, fried capers, herb vinaigrette

daily harvest aquaponics mediterranean salad. $9
arugula, roasted pepper, artichoke heart, kalamata, heirloom tomato, prosciutto di parma, white balsamic vinaigrette

daily harvest aquaponics green salad. $6
english cucumber, heirloom tomato, sliced radish, leeks, herb vinaigrette

additions:
ahi tuna steak $6, smoked salmon $5, boulder natural meats smoked turkey breast $4

ENTREES

sesame crusted ahi tuna steak. $13
seaweed salad, wasabi-soy drizzle, crispy wonton

Smoked Boulder Natural Meats Turkey. $12
garlic potato, haricot verts, bacon, pan jus

vegan mediterranean panini. $9
roasted red pepper hummus, artichoke hearts, olive tapenade, baby spinach, house-cut fries

prosciutto di parma. $11
arugula, goat cheese, olive tapenade, roasted red pepper, house-cut fries

SIDES

house-cut french fries. $5

braised haricot verts with bacon & shallot. $5

side salad. $4

DESSERTS

seasonal crème brulee. $6

cheese board with colorado honeycomb. $7

warm fig pudding with caramel sauce and whipped cream. $7

Annie Menu

TASTE DINNER MENU

SMALL PLATES

sweet potato clam chowder. $6

tomato bisque. $4
boursin crouton

shrimp cocktail. $9

fried macaroni and cheese. $5

grilled romaine. $6
shaved parmesan, french tomatoes, classic caesar dressing

beet caprese. $7
house-smoked mozzarella, daily harvest basil, pistachio vinaigrette

LARGE PLATES

lobster ravioli. $28
porcini cream, wilted daily harvest greens

grilled portabella. $16
lentil, artichoke, roasted pepper, spinach

beef osso bucco. $24
truffle parsnip puree, brussels sprouts

boulder natural chicken alfredo. $19
porcini cream, house-made fettuccine

bone-in pork chop. $26
chipotle sweet potato,  apple agrodolce, daily harvest greens

DECO LOUNGE MENU

SMALL PLATES

sweet potato clam chowder. $6

tomato bisque. $4
goat cheese crouton

shrimp cocktail. $9

fried macaroni and cheese. $5

grilled romaine. $6
shaved parmesan, french tomatoes, classic caesar dressing

beet caprese. $7
house smoked mozzarella, daily harvest basil, pistachio vinaigrette

cheese and charcuterie board. $13
a selection of local and imported cheeses, house-cured and imported meats, locally sourced honey from clark’s honey farm (Evans, CO), whole grain mustard, marinated mushrooms, house pickled vegetables, roasted garlic crostini

 

DESSERT

peanut butter pie. $5

pumpkin crème brulee. $7

chocolate pistachio bacon with espresso shot. $8

CHILDREN’S MENU

chicken tenders with bbq and honey mustard. $6

macaroni and cheese. $5

buttered pasta with choice of sauce. $4
marinara, alfredo, or vegetable pesto (made without nuts)

meatballs with marinara and parmesan cheese. $6

Pre-Theatre Brunch

 Available for Sunday matinée performances 11:30am-1:30pm

$36.95 per person | $6.99 for children under 12 

build your own bloody mary bar
house made bloody mary mix served with or without liquor* in an old bay rimmed glass.
selection of traditional and non-traditional garnishes
*additional charge for alcohol

buffet
rosemary garlic prime rib
scrambled cage free eggs florentine
grand marnier french toast
applewood smoked bacon
sausage
potatoes o’brien
smoked salmon (with assorted cream cheeses and bagels)
shrimp cocktail
assorted breakfast breads and pastries
fresh fruit, yogurt & granola
domestic cheeses
seasonal salads
house made soup
coffee or tea

specific menu items are subject to change due to availability and seasonality

Drink Menu

HOUSE COCKTAILS

$12

the (old) tom collins
downslope old tom gin, fresh lemon, simple syrup

spiced rum mule
breckenridge spiced rum, lime, ginger beer

the sun will come out
don julio reposado tequila, pomegranate, fresh orange juice

BREW

$5

full sail cascade pilsner

steamworks colorado kolsch

elevation 8 second kolsch

steamworks third eye pale ale

telluride face down brown ale

elevation little mo’ porter

VINO

$8

marc bredif chenin blanc, vouvray, loire valley, france 2016

van duzer pinot gris, willamette valley, oregon, 2016

cambria chardonnay, santa maria valley, california 2014

schlos vollrads riesling (dry), rheingau, germany 2016

chateau d’aqueria rose, tavel, france 2015

cline pinot noir, sonoma coast, california 2016

rodney strong cabernet, sonoma, california 2014

nielson pinot noir, santa barbara, california 2014

VINO

$12

ridge “three valleys” zinfandel, sonoma, california, 2015

les cadrans de lassegue bordeaux blend, saint-emillion, bordeaux, france 2013

marques de murrieta, tempranillo, rioja reserva, spain, 2012

Open Today 10 - 7:30
(719) 634-5581