Taste at the FAC

We are currently accepting dining reservations for select Baskerville, Bunnicula, and Annie performances.

Offering a full dinner menu for evening performances and a brunch buffet for matinée performances. Or, choose from our small plate menu in Deco Lounge! (walk-ins welcome, reservations strongly recommended)

For reservations, call (719) 634-5583

Delectable cuisine brought to you by Bon Appétit.

“Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We care about our guests. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on training from chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.”

Baskerville Menu

TASTE DINNER MENU

SMALL PLATES

millberger farms beet borscht. $7
braised lamb shank

vegetarian curry lentil stew. $4
goat cheese, coulis

lump crab napoleon. $12
avocado, roasted bell pepper, scallion

stuffed portabella. $5
garlic greens, roasted bell pepper, house smoked mozzarella

daily harvest aquaponics grilled frisee. $7
house smoked pork belly lardons, soft fried panko egg, tarragon vinaigrette, chevre, beet salt

daily harvest aquaponics greens. $5
blanched leeks, shaved pickled radish, cucumber, mustard vinaigrette

LARGE PLATES

fish & chips. $15
caper remoulade

beef tenderloin. $27
garlic whipped potatoes, sauce robert, wilted daily harvest aquaponics greens

boulder natural cornish hen. $23
millberger farms root vegetables, cider braised cabbage

vegan lancashire hotpot. $19
millberger farms root vegetables, shaved potatoes

DECO LOUNGE MENU

SMALL PLATES

millberger farms beet borscht. $7
braised lamb shank

vegetarian curry lentil stew. $4
goat cheese, coulis

lump crab napoleon. $12
avocado, roasted bell pepper, scallion

stuffed portabella. $5
garlic greens, roasted bell pepper, house smoked mozzarella

daily harvest aquaponics grilled frisee. $7
house smoked pork belly lardons, soft fried panko egg, tarragon vinaigrette, chevre, beet salt

daily harvest aquaponics greens. $5
blanched leeks, shaved pickled radish, cucumber, mustard vinaigrette

charceuterie. $16
house-cured and imported meats, local cheeses, Schmidt Apiaries honeycomb, whole grain mustard, marinated mushrooms, house pickled vegetables, roasted garlic crostini

cheese board. $13
a selection of local and imported cheeses, Schmidt Apiaries honeycomb, whole grain mustard, house pickled vegetables, roasted garlic crostini

warm olives. $6
cerignola, castlevetrano, picholine

 

DESSERT

chocolate fig pudding. $5

chai crème brulee. $7

macerated berries. $4

CHILDREN’S MENU

chicken tenders with BBQ and honey mustard. $6

macaroni and cheese. $5

buttered pasta with choice of sauce. $4
marinara, alfredo, or vegetable pesto (made without nuts)

meatballs with marinara and parmesan cheese. $6

Pre-Theatre Brunch

 Available for Sunday matinée performances 11:30am-1:30pm

$36.95 per person | $6.99 for children under 12 

build your own bloody mary bar
house made bloody mary mix served with or without liquor* in an old bay rimmed glass.
selection of traditional and non-traditional garnishes
*additional charge for alcohol

buffet
rosemary garlic prime rib
scrambled cage free eggs florentine
grand marnier french toast
applewood smoked bacon
sausage
potatoes o’brien
smoked salmon (with assorted cream cheeses and bagels)
shrimp cocktail
assorted breakfast breads and pastries
fresh fruit, yogurt & granola
domestic cheeses
seasonal salads
house made soup
coffee or tea

brunch cocktails
sherlock 77

gin or vodka, elderflower liqueur,
brut cava, lemon

salty dog
vodka, fresh squeezed grapefruit juice,
salted rim

mimosa
fresh squeezed orange or grapefruit, brut cava

baskerville bellini
pomegranate liqueur, stella rossa moscato split

specific menu items are subject to change due to availability and seasonality

Annie Menu

TASTE DINNER MENU

SMALL PLATES

sweet potato clam chowder. $6

tomato bisque. $4
goat cheese crouton

shrimp cocktail. $9

fried macaroni and cheese. $5

grilled romaine. $6
shaved parmesan, french tomatoes, classic caesar dressing

beet caprese. $7
house smoked mozzarella, daily harvest basil, pistachio vinaigrette

LARGE PLATES

lobster ravioli. $28
porcini cream, wilted daily harvest greens

grilled portabella. $16
lentil, artichoke, roasted pepper, spinach

beef osso bucco. $24
truffle parsnip puree, millberger farms root vegetable

boulder natural chicken alfredo. $19
porcini cream, fettucini

bone-in pork chop. $26
chipotle sweet potato,  apple agrodolce, daily harvest greens

DECO LOUNGE MENU

SMALL PLATES

sweet potato clam chowder. $6

tomato bisque. $4
goat cheese crouton

shrimp cocktail. $9

fried macaroni and cheese. $5

grilled romaine. $6
shaved parmesan, french tomatoes, classic caesar dressing

beet caprese. $7
house smoked mozzarella, daily harvest basil, pistachio vinaigrette

charceuterie. $16
house-cured and imported meats, local cheeses, Schmidt Apiaries honeycomb, whole grain mustard, marinated mushrooms, house pickled vegetables, roasted garlic crostini

cheese board. $13
a selection of local and imported cheeses, Schmidt Apiaries honeycomb, whole grain mustard, house pickled vegetables, roasted garlic crostini

warm olives. $6
cerignola, castlevetrano, picholine

 

DESSERT

peanut butter pie. $5

pumpkin crème brulee. $7

chocolate pistachio bacon. $8

CHILDREN’S MENU

chicken tenders with BBQ and honey mustard. $6

macaroni and cheese. $5

buttered pasta with choice of sauce. $4
marinara, alfredo, or vegetable pesto (made without nuts)

meatballs with marinara and parmesan cheese. $6